Starters

CHEF’S CHOICE OF SOUP

With fresh Wheaten

CHICKEN LIVER PATE

With Toasted Bread And Candied Red Onion Jam

LIGHTLY BREADED BRIE

With Cranberry

Mains

CHICKEN SUPREME

With Chive Mash, Mushroom And White Wine Sauce

10oz SIRLOIN (£4 Supplement)

With Choice Of Side, Flat Cap Mushroom, Grilled Tomato & Onion Rings

SALMON CATCH

With Crispy Prawns, Mussel Meat, Samphire, Hollandaise Sauce

PASTA ARABIATTA

SEE MAIN MENU FOR VEGETARIAN OPTIONS

Desserts

TRIO OF DESSERTS OR COAST CHEESEBOARD

ADD

Coast Valentine’s Cocktail Of The Moment £8.00

OR

Gordons Pink & Gin £7.50

– ASK FOR OUR COCKTAIL LIST-

Wine Specials

HOUSE WHITE- SIERRA SALINAS MACABEO
£19 – £17

HOUSE RED- SIERRA SALINAS BOBAL TEMPRANILLO £19 – £17

HOUSE ROSÉ- SIERRA SALINAS ROSE £19 – £17

PONTI VILLONI PROSECCO £29 – £25

CHARDONNAY LUPE CHOLET MACON LUGNY
£33 – £27.50

BODEGAS MURIEL GRAN RESERVA TEMPRANILLO
£35 – £30

MORGAN BAY ZINFIDEL ROSÉ
£28 – £25

– For that little extra bit special –

CHAMPAGNE PANNIER BRUT
£59 – £50

WHISPERING ANGEL ROSÉ DELUXE
£49 – £40