DESSERTS MENU

Tuesday - Sunday

CHOCOLATE TORTE (V) £6
COAST CHEESECAKE OF THE DAY £6.50

HOMEMADE BANOFFEE £6.50 

CHOCOLATE BROWNIE (GFA) £6.00 With Hot Chocolate Sauce

STICKY TOFFEE PUDDING (GFA) £6.00 With Warm Caramel Sauce

CRUMBLE £6.00

With Apple And Raspberry

All above desserts come with ice-cream or fresh cream

CITRUS BRÛLÉE (GFA) £6.50

COAST CRACKER £6.50
Crushed Meringue, Cream, Berry Coulis, Strawberries, Granola, Shortbread

CHOCOLATE FONDUE “SHARING PLATE” £10.00
With Strawberry, Mallow, Fudge, Brownie

TUCK SHOP SUNDAE £6.50

CHURROS £6.00
With Dipping Nutella And Cinnamon Sugar (Doughnut Sticks)

SELECTION OF ICE-CREAM (3 SCOOPS) £4.00 Choose From: Vanilla, Chocolate, Strawberry, Honeycomb

ARTISAN CHEESEBOARD £9.00
Selection Of 3 Cheeses, Shot Of Port

COAST COCKTAIL OF CHOICE – SEE MENU

DESSERTS MARKED ARE INCLUDED IN THE EARLY BIRD AND SUNDAY SET MENU

Please ask server for dairy free / vegan options

(GFA) – gluten free available on request

Please make staff aware of any food allergies

[We are not a gluten free or nut free kitchen and while we take all allergies seriously, we cannot guarantee that dishes may not contain traces of these]

All our food is cooked fresh to order. We thank you for your patience.