SPAIN-VALENCIA. MACABEO – Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
COLLI EUGENE FOSSLI
ITALY-VENETO. PINOT GRIGIO. Pure fruity sensations, soft aromatics and intense flavours that make for an elegant wine. Aromatic with hints of fresh fruit.
SAINT MARC WHITE
FRANCE-CHARDONNAY. A well-crafted and fresh white with loads of ripe apple, pear and cream flavours.
SPAIN-TIERRA de CASTILLA. VERDEJO. Fruity, with good structure and a touch of bitterness that is characteristic of the Verdejo grape. Wine has a nose of bright tropical fruits and citrus.
PIEDRA DEL MAR
SPAIN-RIAS BAIXAS. ALBARINO. Predominant on the palate a pleasant acidity that carries a fresh liveliness, typical of a young Albarino.
PICPOUL DE PINET
FRANCE-LANGUEDOC. PICPOUL. Fruity and floral nose with hawthorn and lime tree fragrances. Lively and fresh mouth equilibrating harmoniously acidity and roundness.
NEW ZEALAND-NELSON. SAUVIGNON BLANC. Fresh and vibrant with crisp varietal characters and beautiful, mineral acidity. Appealing fresh seasonal hop notes with nettle and gooseberry flavours come through on the palate and linger with a mineral thread of natural acidity.
LUPE CHOLET MACON
FRANCE-BURGUNDY. CHARDONNAY. It has a good fruitiness with notes of peach, apricot and white flowers. Fleshy with plenty of length and some minerality.
SIERRA SALINAS RED
SPAIN-BOBAL TEMPRANILLO. Rounded and well structured, this is an appealing wine in which the hints of red fruit stand out and persist on the palate.
AUSTRALIA-SHIRAZ. Medium bodied, the palate has juicy flavours of blackberries and liquorice with an undercard of vanillin cedar. Soft, plush mouthfeel with velvety tannins, medium length and a modest aftertaste.
SAINT MARC RED
FRANCE-MERLOT. Generous and supple wine with silky tannins and intense aromas of red fruits.
CAMINO DEL RAY
CHILE-CABERNET SAUVIGNON. A Classic Chilean Cabernet Sauvignon; easy drinking in style and packed full of red fruit and sweet spice flavours.
ARGENTINA-MALBEC. Plum and cherry aromas. The wine has dark spicy fruit on the palate and a good finish.
VINA EGUIA RIOJA
SPAIN-TEMPRANILLO, LA RIOJA. Aromas of vanilla, coconut and balsamic notes. An elegant palate of ripe fruit framed by soft, polished tannins.
GRATI CHIANTI DOCG
ITALY-SANGIOVESE. A classic Chianti with an opening of cherry and red fruit, develops into elegant lightness, and fine tannins.
BLASON TIMBERLAY BORDEAU
MERLOT / CABERNET SAUVIGNON. Soft and full-bodied, with quite good structure and acidity, as well as very elegant tannin. Notes of berries and spices.
SIERRA SALINAS ROSE
SPAIN-TEMPRANILLO. All strawberry, chewing gum, soft sweets and fresh cream. Fresh, fruity and balanced, smooth and with a long finish.
COLLE DEL PRINCIPLE
ITALY-SPARKLING. Colle del principle Prosecco Frizzante DOCG
ITALY-GLERA. A light, fresh wine that has a nicely-balanced structure, lightly floral aromas and attractive fruit flavours. Perfect as an aperitif.
PONTI VILLONI PROSECCO
ITALY-GLERA. Fresh, pleasant and well-structured on the palate with a persistent fruity finish.
CHAMPAGNE PANNIER BRUT
FRANCE-CHARDONNAY/PINOT NOIR. This fresh and harmonious champagne combines subtle notes of brioche, pastries and acacia flowers.
LES PIERRES BLANCHES
FRANCE-SAUVIGNON BLANC.The aromas express themselves through floral notes and hints of citrus. This pleasant, smooth wine possesses lingering fruity notes.
BODEGAS MURIEL GRAN RESERVA
SPAIN-RIOJA. Silky and smooth, perfectly assembled taste is emphasised. Aromas of roasted coffee, spices and ripe fruits.
AUSTRIA-KAMPTAL. Light and fruity with Gruner Spice. Fresh, elegant and expressive with good length.
GAGLIARDO BAROLO DOCG
ITALY-NEBBIOLO. Full and lightly tannic, with red plums, almonds, chocolate and hints of orange peel. An intense scent of pleasant dried rose, with particular red and blue fruit notes
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