Two Courses £25 | Three Courses £30

STARTERS

SOUP (Ask Server)

PRAWN COCKTAIL With Homemade Wheaten Bread( GFA)

CHICKEN SATAY STRIPS (GFA)

CHICKEN LIVER PATE

CAESAR SALAD Crisp Lettuce, Croutons, Olives, Parmesan

BREADED HALLOUMI With Ballymaloe Relish (V)

MAINS

TURKEY AND HAM Stuffing, Roasties, Mash, Cocktail Sausage, Roasted Carrot,
Parsnip, Sprouts And Rich Gravy

BRAISED BEEF CHEEKS Charred Sprouts, Smoked Bacon And Mushroom Ragout, All Trimmings

PAN-FRIED FILLET OF HAKE Rosemary Roast Potatoes, Chorizo And Red Pepper Cream (GFA)

CHEF’S FRESH PASTA OF THE DAY (Ask Server)

10oz AGED SIRLOIN Flat Cap Mushroom, Grilled Tomato, Onion Rings, Choice Of Sauce, Choice Of Side (Supplement £5) (GFA)

SEE MAIN MENU FOR VEGAN OPTIONS

DESSERTS

CHRISTMAS BLACK FOREST CHEESECAKE

TRADITIONAL CHRISTMAS PUDDING Homemade Brandy Sauce

RICH CHOCOLATE FONDANT Ice Cream, Fresh Cream & Fruit Coulis (VA)

LEMON MERINGUE PIE Fresh Cream

APPLE AND RASPBERRY CRUMBLE Ice Cream, Fresh Cream OR Custard (VA)

ARTISAN CHEESE BOARD 3 Cheeses, Biscuits, Chutney, Grapes, Shot Of Port * Supplement £3

ADD A BOTTLE OF PROSECCO £20

Please ask server for dairy free / vegan options

(GFA) – gluten free available on request

Please make staff aware of any food allergies

[We are not a gluten free or nut free kitchen and while we take all allergies seriously, we cannot guarantee that dishes may not contain traces of these]

All our food is cooked fresh to order. We thank you for your patience.

Served daily from Tuesday 29th November. Last orders 2pm Christmas Eve